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CDC Gives Meat and Poultry Workers High Priority for COVID-19 Vaccination

Following letters and appeals from the Meat Institute and other food industry groups, the CDC moves food industry workers closer to the top of the list.

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According to federal guidance approved by the Centers for Disease Control’s Advisory Committee on Immunization Priority, frontline meat and poultry workers should be among the first to receive COVID-19 vaccinations, following inoculations of healthcare workers and long-term care facility residents and staff.

Meat Institute President and CEO Julie Anna Potts is urging state governments to follow the decision.


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Break out of the ordinary: see what’s new in life sciences packaging
Medical Device Innovations Report
Cutting-edge packaging technologies are transforming the medical device sector in PMMI’s “Innovation in Medical Device” report, featuring advanced materials, smart solutions, and evolving regulations. Editors share insights from nearly 300 PACK EXPO booth visits—each product deemed new and truly innovative—alongside video demonstrations of the equipment and materials on display.
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Medical Device Innovations Report