Continuous improvement of pathogen detection methods helps food manufacturers and independent food safety testing laboratories streamline workflows. Researchers and validators’ work toward a refined Salmonella testing method sets the stage for wider applications, efficiency improvements, and smoother regulatory screening.
In “Independent laboratory validation of a Salmonella loop-mediated isothermal amplification assay in 27 human and animal food matrices of 9 ISO food categories,” researchers' “rapid, reliable, and robust” procedure that detects Salmonella in multiple food product types was successfully validated by nine independent laboratories, the 2025 research study outlines in Volume 132 of the Food Microbiology journal.
The FDA, in collaboration with various state and public health laboratories, validated the loop-mediated isothermal amplification (LAMP) assay, a molecular technique used to detect specific DNA or RNA, in 27 sample matrices that represent nine International Organization for Standardization (ISO) food categories. The categories include chocolate, bakery products and confectionary; dried cereals, fruits, nuts, seeds and vegetables; eggs and egg products; environmental samples; fish and seafoods; fresh produce and fruits; infant formula and infant cereals; milk and dairy products; and pet food and animal feed.
