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Heat and Control, a global manufacturer of food industry equipment, is pleased to announce the acquisition of Fabcon Food Systems Ltd, a provider of custom-made processing and handling equipment systems for the food industry.
This strategic acquisition reinforces Heat and Control’s commitment to providing customers with innovative, customized solutions that set the standard for yield, efficiency, and safety across a wide range of industries.
Tony Caridis, President of Heat and Control, Inc., says the acquisition represents another significant milestone in the company’s growth strategy, fostering innovation and creating new opportunities for both companies, while also bringing a wealth of further experience from the team at Fabcon Food Systems.
“Fabcon Food Systems manufactures a broad range of innovative, reliable and cost-effective food processing solutions for the snack food, french fry and protein industries that complement our existing range of products, including a full range of vibratory conveyors, allowing us to deliver even more innovative solutions to our global customers,” says Caridis.
Established in 2013, Fabcon Food Systems Ltd, based in the United Kingdom is renowned for its cost-effective processing solutions for the snack food, french fry and protein industries—including processing, product handling, sorting, precision flavoring, weighing and packing systems.
Caridis adds that Fabcon Food Systems brings a highly skilled, customer-focused technical team and a world-class manufacturing facility in Europe, further enhancing Heat and Control’s global presence.
“The addition of these high-quality solutions will allow our global sales network to confidently serve existing customers while also creating opportunities to expand into new markets.”
“Fabcon Food Systems recognize the importance of consistently exceeding the expectations of our customers, partners, suppliers and employees and is excited by the opportunities that our association with Heat and Control will provide. This new venture will facilitate expansion into new regions as well as ensuring the continued delivery of innovative and reliable solutions,” says Trevor Howard, Managing Director, Fabcon Food Systems.
