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Barrier May Mitigate Dry Ice Supercooling Effects in Transit

How might a vented CO2 barrier prevent supercooling in dry ice packouts?

1 Primary Image Getty

Key takeaway: The findings revealed the potential of CObarriers in managing supercooling. "By using a CObarrier to control gas flow, we can reduce temperature drops and mitigate the rate of dry ice sublimation,” Deltano said.

In temperature-sensitive pharmaceutical packaging and transport, the use of dry ice is a common practice for maintaining low temperatures.

Unlike traditional ice, dry ice doesn’t melt—it sublimates, meaning that it changes from solid to gas without ever entering a liquid state. However, the phenomenon of supercooling, where dry ice drops below its typical sublimation point of -78.5°C, poses significant challenges and can lead to temperature excursions that can compromise product integrity.

Could applying an outer barrier to the shipper mitigate these risks? At ISTA’s TempPack, Kristin Deltano, senior product development engineer at Cold Chain Technologies, LLC, presented early data on CO2-impermeable, vented barriers around shippers. Results showed promise in lessening temperature excursions and tests are ongoing.

Causes of supercooling 

Deltano explained that the sublimation point of dry ice can change depending on the partial pressure of the CO2 in the shipper. Partial pressure is the pressure exerted by one gas in a mixture of many gasses. If this partial pressure drops, for example when CO2 gas escapes from gaps in the shipper—then so, too, will the sublimation point of the dry ice. This can result in multiple issues for a manufacturer:  

·      When dry ice in a shipper sublimates faster than expected, the system may supercool below the temperature a pharmaceutical product can withstand.

·       The system may not meet the expected duration of the shipper because the dry ice sublimates too quickly in the shipment.

Research into supercooling has looked at dry ice surface area, vibration, pressure, convection, and shipper orientation as possible causes. Among these, convection, dry ice surface area, and shipper orientation were the biggest factors leading to this phenomenon.

As a refresher, convection is the heat transfer process where warmer substances rise and colder, denser substances sink. This phenomenon causes dense CO2 gas to escape from lower gaps in the shipper, and this can lead to a drop in pressure and subsequent supercooling.

Why orientation matters

It’s commonly understood that a “This Side Up” label is not a guarantee that a package will remain upright in the unpredictable world of shipping. Packages may fall over, or they may be stacked sideways or upside down for long durations, and this can impact shipper performance. But why would a shipper supercool faster on its side?

CO2 gas escapes from gaps in the shipper, leading to a drop in pressure of the system. Deltano explained that for a multi-panel shipper, using a six-piece EPS cut sheet or vacuum insulated panels (VIPs), gas can escape through the gaps in any orientation resulting in supercooling risk. No matter how tightly the panels are packed together, there is still some form of a gap that gas can move through.

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