Insulin is categorized as a cold chain product because it loses potency when exposed to heat or when frozen. The delicate nature of the peptide hormone can be inconvenient for diabetic people who must constantly monitor not only their insulin levels, but also the temperature of their insulin supply. Thankfully, a recent article from The Times of India discussed a new “fridge-free” insulin conceived by scientists in India that aims to put an end to the biggest hurdle for insulin-dependent patients.
Scientists Create Thermostable Insulin
Insulin that previously had to be kept at 4 degrees Celsius can now withstand temperatures up to 65 degrees Celsius.
Sep 30, 2021
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