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Consumers Want Sustainable Nutraceuticals Packaging, but Shelf-Life Blurs the Picture

New study from PMMI Business Intelligence on the growth of the nutraceuticals markets says consumers are driving manufacturers towards recyclable packaging in pouches, but manufacturers are calling for a shelf life of at least two years.

Consumers Want Sustainable Nutraceuticals Packaging, but Shelf-Life Blurs the Picture
Consumers Want Sustainable Nutraceuticals Packaging, but Shelf-Life Blurs the Picture

The study, “2019 Nutraceutical Market Assessment,” reports that while consumers are pushing nutraceutical companies to use recyclable packaging materials, the companies are not convinced that recyclable materials are suited for their products

The barrier to using recyclable material is that the shelf life is much lower. Most recyclable packaging only offers a shelf life of six months, whereas manufacturers need a shelf life of at least two years, particularly when exporting nutraceutical products.

Several manufacturers see bags and pouches as the best option for recyclable packaging as long as there is an internal food grade layer. However, these manufacturers see only a limited number of vendors offering these recyclable pouches.

“One problem I have seen is that shelf life takes a hit with recyclable materials. A six-month shelf life is too short, but what I see with recyclable materials. I cannot ship to Taiwan with a six-month shelf life. I need at least two years,” says a VP of Global Sourcing from a dietary supplement and functional foods company.

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