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Brand owners fight back

The bad guys are ‘more brazen than ever,’ says one informed observer. So brand-protection solutions are receiving more attention than ever before.

TOMATO PEARLS. Both red and yellow cherry tomatoes from Del Campo are packed in clamshells whose labels include a unique, encryp
TOMATO PEARLS. Both red and yellow cherry tomatoes from Del Campo are packed in clamshells whose labels include a unique, encryp

According to a recent study by Pira International, the global brand-protection market will exceed $11.4 billion by the year 2014, up from $6.7 billion in 2009. Pira defines brand protection as the use of tamper-evident, anti-counterfeiting, anti-theft, or track-and-trace technology to prevent or limit damage from brand attacks occurring through product counterfeiting, parallel trading, product tampering, and product theft.

Considering how severe counterfeiting and parallel trading (which is also called diversion or grey market activity) have gotten in the past few years, it only stands to reason that brand owners are in a position to invest in brand-protection solutions the way Pira is predicting they will. David DeJean of Systech International, a company that provides brand-protection and authentication primarily through its serialization software, describes the attack on brands this way.

“The bad guys are more brazen than ever. Trucks are being hijacked and warehouses broken into. The diversion market is also increasingly problematic. Product intended for sale in Europe makes its way to the U.S. and sells for much higher than it would have sold for in the European countries where it was supposed to sell.”

Vast as it is and including so many different product categories, brand protection is tough to pin down in any comprehensive way. But a look at a few examples of brand-protection packaging technologies in action is at least a first step toward appreciating what brand owners around the world are up against and how they’re fighting back.

Track and trace

One of the brand-protection technologies included in Pira’s definition above is track-and-trace technology. Few markets have been more active in adopting this solution than fresh produce, where product recalls have been numerous lately. The idea behind track-and-trace where produce is concerned is that the response to suspected recall events can be greatly accelerated if on-package product information follows the produce throughout the supply chain. Jim Cathey, general manager at Nogales, AZ-based tomato and pepper shipper Del Campo Supreme, describes the strategy this way. “Track-and-trace technology in our case is a form of brand protection because in the business of perishables, if there is an outbreak or problem of some kind, the whole tomato industry gets a big blanket of negativity and bad press thrown over it. With technology in place that lets you track product back to the field, the lot, and the grower, we can say to the marketplace that the outbreak is not traceable back to us and you can buy our brand with confidence.”

The technology provider in Del Campo’s case is HarvestMark from YottaMark, Inc., a company that in January of this year was awarded a patent covering innovations in product identification and authentication. Each label for the clamshells Del Campo uses to package its tomatoes is preprinted by the label converter using a high-speed ink-jet printer with a unique, encrypted code in both human-readable and 2D datamatrix format. When the clamshell is filled with tomatoes at Del Campo, the unique code is scanned to associate that clamshell with whatever lot the tomatoes came from. This clamshell-to-lot association is instantly captured in a YottaMark data base. The case into which that clamshell goes also gets a label with a unique code and that code is scanned into the data base as well, which means there is a parent/child relationship established between primary and secondary packages.

By entering a clamshell’s human-readable code into the www.har vestmark.com Web site, a consumer gains easy access to distribution, quality, and food safety information. Or if the consumer has one of the newer breed of smart cell phones, all he or she has to do is scan the 2D bar code to gain instant access to the Web-based information.

And the cost of this technology? “It’s cents per unit,” says Cathey. “It’s justified easily enough because if there’s an outbreak or a recall and you can’t trace back this way, it’s a huge and potentially costly problem.”

“Food safety and quality control are cornerstones of our business, and on-demand traceability adds a critical business value to the existing operations and future growth of Del Campo,” says Martin Ley, vice president, Del Campo Supreme. “HarvestMark will enable us to quickly comply with the Product Traceability Initiative and allow us to extend our rigorous food safety practices to our distributors and buyers. In addition, we will build new connections to end consumers to receive feedback from the network that will ultimately help us enhance the products we offer to the market.”