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Foodservice firm to use time indicator

Foodservice supplies company DayMark, Bowling Green, OH, expects to be to be the first North American user of diffusion-based expiration-date indicators from Timestrip this month when it introduces Cooler Strips.

Pw 11964 Timestripchick

Based on capillary action (or diffusion) at either refrigerated (40oF) or frozen temperatures, Timestrip labels indicate a product’s remaining shelf life.

For Cooler Strips, foodservice workers can attach the 3¼4’’x11¼2’’-pressure-sensitive indicators to opened food packages upon refrigeration. Two-, three-, and five-day expiration refrigerated Cooler Strips will be available, according to Timestrip inventor and president Reuben Isbitsky. The largest pack size will be 100 Cooler Strips. Cooler Strips pricing has not been set.

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