Merck Expert Shares 5 Tips for Qualifying Pallet-Sized Thermal Shippers

Find out why Lee Menszak advocates for shipper-to-shipper variability testing from his talk at ISTA’s TempPack event.

Lee Menszak, associate director, engineering at Merck, addressed the crowd at ISTA’s TempPack in Houston.
Lee Menszak, associate director, engineering at Merck, addressed the crowd at ISTA’s TempPack in Houston.

At the ISTA Forum’s TempPack in Houston (May 1-3, 2023), Lee Menszak, associate director, engineering at Merck, shared tips and considerations for qualifying pallet-sized shippers, where the risk is often much greater than that of a small parcel-sized shipper.

“Large shippers are different than small shippers for a variety of reasons. The ones that I would point out the most are that the payloads are larger, they are expensive, and they would be difficult and time-consuming to replace. So it's important that you get it right the first time, and that you have a robust solution,” said Menszak.

He also highlighted that large shippers have longer pack-out durations, larger temperature gradients within the payload space, and a greater number of closure points during assembly, among other factors.

1. Don't ignore regional user requirements (including safety)

Menszak showed attendees a picture in which an operator is inside the shipper loading dry ice while wearing a full backpack respirator. “The reason is in the Netherlands, it is a requirement you must do this. You need to know the specifics of the individual country. Don’t think about your perspective from your desk when you’re qualifying the shipper,” he said, adding that you must consider safety during loading, as dry ice is regulated as a dangerous good. IATA PI 954 requires specific labeling and adequate ventilation so that pressure build-up doesn't rupture the packaging.


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2. Thou shalt know thy shipper 

“My number one rule of qualification is ‘Thou shalt know thy shipper,’” he said. “When you get done with the qualification, you should know it as well as—or better—than the manufacturer, you need to become the SME. The earlier you do it the better.”

If the space for dry ice in the shipper is 2.75 inches, you can’t load a 3.5-inch block of dry ice. If the dry ice block is 1.5 inches, it will rattle and won’t fill the space. He added, “My question to you is what good is qualification if when you give it to a user site, the dry ice they have available isn’t going to work?”

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