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Vegetables get the squeeze in new plastic package

Italian food manufacturer is the first to use a PP squeeze bottle to dispense its line of creamed vegetable products.

Pw 43616 Serbosco

Turning creamed vegetables on their head, Italian manufacturer Serbosco Srl has moved from glass and tin containers for its products, which include creamed radish, artichoke, pepper, porcini, mushroom, and other vegetables, to a plastic squeeze bottle that rests on its cap. The multilayer polypropylene bottle, from RPC Containers Corby, provides a smooth, streamlined appearance for the product line, which Serbosco CEO Gian Domenico Cappellaro explains can be used for “starter and pasta dishes, and as a filling for fresh pasta.”

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Break out of the ordinary: see what’s new in life sciences packaging