A new report from MarketsandMarkets projects the global poultry processing equipment market will grow from an estimated $4.97 billion in 2026 to $8.61 billion by 2035, reflecting a compound annual growth rate (CAGR) of 6.3%.
According to the report, growth is being driven by increasing poultry meat production, rising consumer demand for processed and packaged poultry products, and greater adoption of automation across poultry processing operations. The study also points to tightening food safety and hygiene regulations as a key factor accelerating investment in advanced processing systems.
MarketsandMarkets said fully automated systems are expected to account for a dominant share of the market over the forecast period as processors look to improve throughput, reduce labor dependency, and strengthen traceability and inspection capabilities. Technologies such as robotic processing systems, AI-powered inspection tools, X-ray inspection, and vision systems are gaining traction as processors focus on contamination reduction and operational efficiency.
By equipment type, cut-up and portioning systems are expected to lead the market in 2026, while quality control and inspection equipment is projected to post the fastest growth during the forecast period. Fresh processed poultry products are anticipated to remain the largest product segment, while pre-cooked poultry products are forecast to see the highest CAGR as demand for convenience foods continues to rise.
The Asia-Pacific region is expected to be the fastest-growing market for poultry processing equipment, driven by expanding poultry production and investments in modern processing facilities in countries including China, India, Japan, and Thailand.
Companies highlighted in the report include JBT Marel Corp., GEA Group, BAADER Group, Meyn Food Processing Technology, Middleby Corp., and Duravant.
