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ProFood World April 2023

ProFood World meets informational needs of manufacturing, engineering, operation and supply chain/logistics executives in food and beverage manufacturing. Editorial content includes news, trends, products and technologies in food safety, automation, processing, packaging, material handling and sustainability for all market segments.

Pro Food World ProFood World April 2023

Let’s Get the Conversation Going About Your Automation Headaches

Automation is becoming more essential than ever, but that doesn’t make it easy. Join us on LinkedIn to tell us what’s giving you the most problems as you make your transition.

April 13, 2023

Connecting Machine Data Into Actionable Information for Food Safety

With a sweet spot in the proteins sector, Novolyze’s platform brings data from throughout manufacturing into one view to help improve efficiencies and sustainability.

April 7, 2023

A cloud-based solution, the Novolyze platform digitalizes food safety and quality programs by aggregating, normalizing, and centralizing data, and transforming it into actionable insights.

Labor Turnover Cost Calculator: Beyond a Gut Feeling

Though everyone knows there are costs associated with the continued difficulty of recruiting and retaining employees, just how much is typically a guess. There will soon be a tool to calculate that cost.

April 5, 2023

Op X Money+calculator

Collaborative Development Through a Global Lockdown—and Beyond

When the pandemic brought travel to a halt, Spanish multinational snack maker Leng-d'Or was able to keep R&D going with its partners across the Atlantic, and do so securely.

April 5, 2023

Spanish multinational Leng-d’Or makes food pellets that are sold to other companies to make snack foods.

Today's Strategies for Hygienic Plant Design

A facility built with hygienic design in mind can help manufacturers meet food safety goals, while an eye on ever-changing industry trends ensures that program stays successful.

March 31, 2023

Wet processing zones often need more work in eliminating bacteria harbors than dry processing zones, especially in environments with frequent washdowns and clean-in-place programs.

Increased Diagnostics, Digital Capabilities in Process Instrumentation

Looking for increased production efficiency despite labor shortages, food and beverage producers demand more from their pressure, flow, temperature, and level sensors.

March 30, 2023

Baumer’s ultra-compact PAC50 sensor measures conductivity in the smallest spaces and is designed for use in small production facilities.

Forecasting the Future of Meat

Industry experts weigh in on how innovation in food safety, sustainability, technology, animal welfare and more will shape the direction of meat processing and packaging in the next decade.

March 3, 2023

Future of meat industry panel NAMI

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