Distributors show off creativity

A total of 21 packages in seven categories were honored with awards in the annual NACD competition. Winners in the food category are products of precise engineering.

Pw 17345 Nacd1

Applied technology, engineered designs, and graphic capabilities all played key roles in the 2001 competition of the National Assn. of Container Distributors. Awards were presented in Alaska in mid-May at the annual meeting. (The Best of Show award for Richards Packaging and Diamond Magic is described more fully in the Analyst column p. 72.)

Winning the gold award in the food category was a 16-oz bottle of polyethylene terephthalate for Ott’s Original Famous Dressing. Sourced through Ryco Packaging (Omaha, NE), the bottle, which replaces a glass predecessor, was engineered with the help of blow molder Grafco (Hanover, MD). What makes the container unusual is that, even though it’s filled at a relatively high temperature, it’s not a product of heat-set technology. Instead it’s a “beefed-up” 42-g container engineered to help withstand the pressures of warm filling. Strategic ribbing at the bottom combines with liquid nitrogen dosing to prevent paneling when the product cools and internal pressure builds, says Mark Davis of Ryco.

Ryco has had several years experience designing and providing plastic bottles for warm filling assisted by nitrogen, which dramatically expands to keep the container rigid from filling all the way through cooling. Ryco account manager Don Becker credits Grafco with strong engineering assistance for this design.

The bottle’s goal was to resemble the previous glass bottle, although Ott’s installed a completely new filling line to accommodate the container and nitrogen dosing. “We’re not a large-volume company, and all our products, both retail and foodservice, had been packaged on the same line before,” says Dennis Gallemore, Ott’s plant manager. “It was out of date and we couldn’t convert it over to the retail plastic bottles very effectively. So we installed two new lines, one for retail, one for foodservice.”

Ott’s products undergo a pasteurization step prior to the packaging line, Gallemore says. The products are filled at about 120°F, which he says is about 10°F below the maximum the polyester bottle can handle. He says the company hadn’t had much problem with glass breakage, but it does eliminate a safety concern on the packaging line. Plus, Gallemore says that Ott’s sees a considerable savings in outbound freight costs due to lighter cases.

PET for honey

A similar conversion to PET was made by T. W. Burleson, Waxahachie, TX, when it worked with Berlin Packaging (Chicago, IL) and Parker Plastics (Pleasant Prairie, WI) on a new line of four bottle sizes (8, 12, 24 and 40 oz) for its clover honey. The containers won the bronze award. Previous bottles were molded from polypropylene. So the principal gain was to achieve glass-like clarity.

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