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Inaugural ProFood Tech Opens Show Floor to Attendees

Successful debut continues through Thursday.

Ribbon cutting at Pro Food Tech
Ribbon cutting at Pro Food Tech

ProFood Tech, the new food and beverage processing show produced by three of the world’s trade show leaders - PACK EXPO, Anuga and the International Dairy Foods Association (IDFA) - opened its show floor to attendees for the very first time this morning.

To celebrate the momentous occasion, Charles D. Yuska, president and CEO, PMMI, Jim Pittas, senior vice president, PMMI, Michael D. Dykes, President and CEO, IDFA and Gerald Böse, President and Chief Executive Officer, Koelnmesse GmbH, gathered for a ceremonial ribbon cutting to mark the opening of the most comprehensive food and beverage show in North America.

ProFood Tech attendees will experience cutting-edge technologies and innovative industry solutions showcased by more than 440 of the world’s top suppliers over 150,000 net square feet of exhibit floor.

“The North American market has been underserved when it comes to food and beverage processing events,” says Pittas. “Since announcing our plans for ProFood Tech over two years ago, we have worked tirelessly to identify and address the key issues keeping North American food and beverage processing operators up at night.”