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The FPS Food Process Solutions spiral immersion system (SIS) can be used to chill, freeze, pasteurize, and sous vide cook food products. Consisting of a spiral conveyor in a tank of liquid, usually water or brine, the system offers continuous immersion processing in temperatures ranging from -40 °C to 90 °C. Utilizing the efficiency of liquid vs. air, the system transfers heat 25 times faster and is more flexible compared to chilling or freezing in air. Sous vide cooking produces food that is consistent in flavor and quality, has a long shelf life, and can be reheated in the bag.
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