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U.S. Department of Agriculture
More from U.S. Department of Agriculture
Proper Labeling of Bioengineered Food With AIB
AIB International provides a course in dotting I’s and crossing T’s in complying with NBFDS, applicable to the entire food and beverage industry.
May 4th, 2022
USDA Publishes Origin of Livestock Final Rule for Organic Dairy
The rule will promote a fairer, more competitive market for all organic dairy producers by making certain certified USDA organic dairy products are produced to the same consistent standard.
Apr 5th, 2022
U.S. Avian Influenza Numbers Continue to Grow
So far, the highly pathogenic virus has appeared in flocks in 12 states, stoking fears of an outbreak comparable to that of 2015, which prompted the depopulation of 43 million chickens, along with 7.4 million turkeys.
Mar 8th, 2022
USDA Committing $215 Million to Enhance American Food Supply Chain
The department is making the money available for projects and support that will promote competition, increase resiliency, and create economic opportunities in rural America.
Feb 25th, 2022
USDA Easing Port Congestion to Help American Farmers, Agricultural Producers
Increasing capacity at the Port of Oakland, Calif., will help American farmers and agricultural producers move their product to market, while making better use of empty containers that are causing congestion at the ports.
Feb 2nd, 2022
Step Up Against Foodborne Illness
Nonprofit emphasizes education and proper food safety culture as the means to reducing and preventing contamination.
Jan 24th, 2022
New Action Plan to Offer Funding for Small Meat Producers
Administered by the USDA, the plan will make funds available to smaller meat producers to create a fairer, more competitive, and more resilient meat and poultry supply chain.
Jan 5th, 2022
USDA Approves Low Carbon Beef as a Process Verified Program Service Provider
The certification program enables beef farmers and ranchers to earn premiums by reducing carbon emissions and to differentiate and market beef raised with reduced greenhouse gas emissions.
Dec 8th, 2021
The USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry
The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to the national target of a 25% reduction in Salmonella illnesses.
Oct 19th, 2021