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Automation completes speedy cup-packaging line

Huhtamaki-America meets the challenge of its plant’s increased foodservice cup-forming capabilities by automating its case-packing and palletizing operations.

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Finland-based packaging provider Huhtamäki Oyj provides some of the world’s most recognizable consumer goods packaging and foodservice containers. The company’s U.S. division, Huhtamaki-America, is headquartered in De Soto, KS, and operates 18 facilities in North and South America. In late 2007, an equipment purchase by Huhtamaki-America’s corporate engineering group for one of the division’s largest plants, in Fulton, NY, sent the manufacturing facility scrambling for solutions to automate the packaging of its sleeved foodservice cups and lids in record time.

The purchase consisted of two new PMC 1002 cup-forming machines from Paper Machinery Corp. (www.papermc.com). With a top-rated speed of 330 cups/min, the model was selected to more than double the Fulton plant’s foodservice cup-production rate. But the project posed many challenges for the plant team: They had to meet ever more-stringent safety standards; double their production speeds; operate within a limited floor space; improve efficiency; and reduce scrap and costs. To meet these objectives, the team decided that the entire packaging process, including the case packing of sleeved cups and lids, and palletizing, both of which until then had been manual, needed to move to “smart” automation.

Defining smart automation, Dan Carman, Huhtamaki-America manager of engineering and maintenance services for the Fulton plant, says, “Some companies feel compelled to add automation just for the sake of saying that they automated a process. We wanted to bring in technology that matched our internal strengths with our external threats and opportunities. In other words, we wanted to be able to build for the future.”

The goal of the automation project was to have the packaging and palletizing lines run flawlessly, two shifts per day, seven days a week, Carman explains. The line would have to run two different-sized foodservice paperboard cups with eight different carton sizes and cup/lid combinations, on two adjacent case-packing lines.

Three vendors were approached for the automation project. A detailed project scope, vendor selection, and request for capital funds were necessary prior to Q3 in 2007. Both of the new high-speed cup-forming machines were due for delivery in January 2008, while full installation and production were scheduled for Q2 2008. “Since these were the first two cup-forming models bought by Huhtamaki-Americas, we decided to receive, install, train, and start up each one separately, and then install the automation afterward,” Carman relates.

Case-packing combo packs is new

The vendor selected to automate case packing and palletizing was Schneider Packaging Equipment (www.schneiderequip.com). Says Carmen, “Schneider was willing to share actual layout and scope plans, not just generic layouts, with a real quote. This was the first major automation project for Huhtamaki-America, and we needed a company that could work closely with us.

“We wanted a ‘lean’ layout, but one that promoted easier access for both the operators and the maintenance personnel. Schneider was the only vendor that proposed a robotic palletizing cell in addition to automating the case-packing line, and yet the other vendors’ plans required more floor space.”

The new packaging line handles the output from the two new cup-forming machines, as well as lids created and sleeved on a separate line and moved manually to the case-packing station. One of the cup-forming machines, designated the NS25 in the Fulton plant, produces 8-oz cups; the second, the NS26, produces 12-oz sizes. Once formed, cups are conveyed in separate lanes to a new dual-jaw vertical bagger from Rennco (www.rennco.com). Explains Carman, “The Rennco bagger is actually two separate baggers in one machine. Cups are pneumatically transported from the PMC 1002 machines and are sleeved independently. Each PMC machine has its own ‘lane,’ so you can never mix up cups from either production line.”