Outsourcing benefits point to continuing trend

The outsourcing of packaging functions has been yielding benefits, Packaging World readers report. Cost savings and satisfaction are the upside, while only half of respondents report increases in plant efficiency.

Chart 1
Chart 1

Most manufacturers are enjoying major benefits from outsourcing at least some packaging functions, and more functions will be moved outside in the future. So say respondents to Packaging World's 1997 Outsourcing Survey.

Last month, Part One of our report identified the functions most likely to be outsourced, and also indicated which types of vendors were commonly used to provide those services (see PW, Dec. '97, p. 28). Part Two reports on the benefits companies receive from outsourcing, along with trends on which functions are being planned for outsourcing now and in the future.

More than 120 readers completed a detailed mail survey that was sent to a small sample list of PW readers. The survey was conducted with the assistance of Market Research Support Services (Itasca, IL), an independent research consultancy. Because of the broad spectrum of PW readers, the statistics in this report may not reflect the entire circulation. Still, combining the trends numbers and the personal comments from respondents, there's little doubt that outsourcing is continuing to play a strategic role in how manufacturers of all types handle a variety of packaging functions.

Saving labor costs

As shown last month, more than seven in 10 survey respondents work at companies that do some packaging outsourcing. Of this 70.2% of respondents, the survey asked about the top benefits that outsourcing provides to the company. The questionnaire listed six choices, all of which are shown (Chart 1).

Predictably, the benefit most often cited is reduced labor costs (27.8%), followed closely by cuts in overhead costs (25.8%). The director of materials for a West Coast maker of electrical parts explained the benefits his company receives from outsourcing. "Our shift to an outside contractor occurred several years ago for government packaging requirements," he reports. "This reduced our capital equipment costs, our maintenance costs, inventory costs and labor costs, too. And it meant we didn't have to hire special packaging 'talent.'"

That view is echoed by an engineering project coordinator for a major meat processor. "Experimental and small-run orders are now produced by a co-packer," he says. "Shifting the inventory responsibility reduces our overhead. Meanwhile, equipment integration done outside helps us reduce our labor costs."

Another respondent points to both cost savings and the benefits of partnering with vendors. "We use our suppliers to identify cost-saving opportunities and to explore ways to improve the quality of incoming raw materials. This has not only improved our efficiency, but also our relationships with our suppliers," according to the operations manager of a food processor in the Pacific Northwest.

The other four benefits of outsourcing totalled a bit less than half of the total "votes" of survey participants. PW readers report that outsourcing rarely permits a manufacturer to eliminate a department. In fact, as will be revealed later, outsourcing changes are often shifts from one vendor to another, rather than in-house functions being moved outside to suppliers.

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