U.S. Food and Drug Administration

More from U.S. Food and Drug Administration

FDA Flexibilities to Yield Millions of Cans of Additional Infant Formula

In the coming months, the FDA will be able to greatly increase the supply of formula, including Abbott EleCare, available to U.S. consumers through international and domestic manufacturing facilities.

FDA Issues Procedural Notice on “Healthy” Symbol

The agency will be conducting consumer research on a potential symbol, while at the same time developing a proposed rule that would update when manufacturers may use the “healthy” nutrient content claim on food packages.

The FDA and Stop Foodborne Illness to Present Webinar Series on Food Safety Culture

The series will engage experts from the public and private sectors in a collaborative exchange of ideas and experiences related to the importance of a robust food safety culture.

FDA Reveals Progress of New Era of Smarter Food Safety Blueprint

The COVID-19 pandemic has shown an accelerated need for goals in the blueprint, especially those involving supply chain continuity, modernized inspection approaches, and strengthening food safety infrastructures with regulatory partners.

FDA Marking World Food Safety Day

The global event aims to draw attention and inspire action to help prevent, detect, and manage foodborne risks to contribute to food security, human health, economic prosperity, agriculture, and market access.

FDA Blueprint on ‘New Era of Smarter Food Safety’ Delayed

Agency says it must shift its effort to respond COVID-19 pandemic.

Social Distancing, Disinfecting, and Other Precautions for Industry during Pandemic

FDA answers essential questions for food and beverage manufacturing facilities during the COVID-19 outbreak

FDA Provides Temporary Flexibility Regarding Nutrition Labeling of Certain Packaged Food

Move taken in response to the COVID-19 pandemic, offers guidance to restaurants and food manufacturers

FDA Releases Action Plan to Advance the Safety of Leafy Greens

Agency announces ways it will work to prevent and respond to STEC outbreaks in a commodity that has been “too often implicated” in cases of foodborne illness